Summer is coming and there's loads of food and drink events coming up. In fact, if you put your mind to it, you could be out gallivanting almost every night...
Wednesday, May 27, 2015
Wednesday, May 20, 2015
Picture by Karen Kearney
A few weeks ago I was in the car with Lulu to buy her birthday present (more of that later) when we passed the official Yes bus. She looked at me and asked me how I was going to vote in the upcoming Marriage Referendum on Friday. I was a bit taken aback that she even knew there was a vote and turned the tables, asking her how she thought I should vote. Straight away, she said “you have to vote Yes, why on earth would you vote No?”. If a 9 year old girl can grasp the importance of marriage equality, then it’s pretty simple.
Wednesday, May 13, 2015
Yes, it's another one of my freezer finds. Last summer, my parents gave me a huge bucket of apples from the trees in their back garden, some of which went into my Hit The Floor cake and I decided to make puree from the remainder which I put into ziplock bags and into the freezer to be used at a later stage. It's actually getting rather ridiculous because there's apple puree, pear puree, frozen cherries and raspberries, all waiting to make a star appearance in a cake. We haven't been to France for almost two years so I'm at almost at the very end of my stash of fleur du sel caramel. I sacrificed some of it for this decadent dessert and it was worth it. A blondie is a chocolate-less brownie where the gooeyness comes from melted butter and dark brown sugar for lovely toffee flavours.