Babaduck

If you keep an eye on my Instagram grid and stories , there's always loads of pictures of food that I've been cooking. However, I...

I know, long time no speak.  Please accept my apologies for the radio silence -  it's been a little bit busy in work and at home so Baba...

Some days, when I can't think of what else to bake, I break out the chocolate.  It makes everything taste better, right?  Well, perhaps ...

It's hard to believe that Taste of Dublin has been in existence since 2006, where it started in the grounds of Dublin Castle before mov...

I can't blame you for thinking that I'd disappeared off the face of the earth - I'd lost my writing mojo, you see.  After a much...

Since I've been on sick leave, one of my favourite breakfasts is peanut butter & sliced banana on toast. Just add coffee and I'm...

There's nothing I like more than opening a new cookery book, flicking quickly through the photos & mentally noting the ones that imm...

Eagle eyed readers might have noticed that Babaduck came to a screeching halt three months ago, so I thought I should explain myself.  Since...

Hayfield Manor is an oasis of calm in the middle of bustling Cork City.  Hidden from view by an innocuous driveway, this family-run hotel de...

There are some cookery books that merit more than a quick glance and a once over of the recipes, especially ones which tell a story about li...