Salted Caramel & Apple Traybake
1 tsp Baking Powder
225g Caster Sugar
2 tsp Cinnamon
1 tsp Vanilla Extract
150g Butter, melted
2 tbsp Salted Caramel
4 Cooking Apples, peeled, cored & roughly chopped
Preheat your oven to Gas 3 / 150c and line a 9-inch square tin with baking parchment
Add the chopped apples and gently mix through.
Pour the mixture into the tin and level out with a spatula.
Bake for 60-75 minutes (check after an hour - it's ready when a skewer inserted into the centre comes out clean). Remove from the oven and allow to cool in the tin for 10 minutes before transferring to a cooling rack.
This is delicious served warm with cream, icecream or creme anglaise (posh custard) as a fabulous dessert. It keeps for 3-4 days in an airtight container, but I doubt it will last that long...