I know, I know... enough with the stone fruits and almonds. Yes, I'm guilty of creating as many variations of the classic frangipane tart as possible but they're all so delicious and really easy to make. They look really impressive too, so it's the perfect dessert at any time of year. With stone fruit in season, it's very hard not to make the most of them. And I promise, this is the last one I'll bring you for ages.
You're right, there's some nectarines in this tart too. Truthfully, it's because I ran out of apricots and had to make an emergency substitution. However, this means you can use any stone fruit - try plums, greengages, peaches, mangoes... they'll all be equally delectable when smothered in almond cake batter and baked until tender.