Parmesan Roasted New Potatoes

It's new potato season and my default setting is steamed with heaps of butter and a bit of salt.  But there's so many other ways to eat these tender tasty beauties. One of my favourites is Hasselback Potatoes which look so impressive but are incredibly simple.  I can't believe I wrote that recipe 5 years ago so it's time to do something a little different.

I was in town (what we call Dublin's city centre) recently and spied some Italian new potatoes in Fallon and Byrne so they had to go into my basket.  Italian potatoes deserved a suitably appropriate recipe so I took advantage of a huge chunk of Parmesan, generously bequeathed to me by Little Sis and created a delicious side dish for Saturday night's dinner.

Lemony Limey Loaf

It's been a while since I've baked a cake - work has been a bit hectic, then we were in France on holidays, cleaning up after the renovations (more, so much more to come on that) and then my beloved laptop packed up.  Thankfully the laptop is fixed and I've got my Sunday Baking mojo back once again.  It's been ages since I've made anything citrusy and I had a longing for a loaf cake but with something a bit extra.