I'm a big fan of The Anti Room website and was delighted to see my fellow blogger Clare make a guest appearance last week in the Saturday Dish section, talking about her gorgeous recipe for Stuffed Cabbage.
I then found out that they were looking for more foodie bloggers to submit their recipes, so decided to send in my Pear Gingerbread... and guess what - they published it today! I am prouder than punch and to celebrate, I'm going to make another batch of gingerbread tomorrow... to be shared with my new work colleagues.
Nice work Babaduck! The Anti Room is awesome abd that pear gingerbread sounds flippin delicious! x
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