With this in mind, Good Food Ireland is calling on Irish people in the run up to St. Patrick's Day to buy local food and to choose restaurants and hotels that are committed to using Irish food ingredients. Using local food or ingredients means that you're directly supporting Irish farmers, food producers and fishermen.
So, this St. Patrick's Day I shall be making Sausage Rolls using Irish sausagemeat, onions & sage to feed the hungry hordes in work.
That's Margaret & Linda from Good Food Ireland
at Kate's Farm Shop in Drinagh (my favourite shop!)
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