Thursday, December 12, 2013

Babaduck in Brilliant Baking Magazine

A few weeks ago, I got an email from Andrea and Leigh, the founders of Brilliant Baking Magazine asking if they could feature one of my Christmas recipes in their launch edition.  How could I refuse?

Issue 1 of Brilliant Baking was published earlier this week - it's a digital only magazine available from the iTunes store with a free 7 day trial so you can download it and read it at your leisure. 

There's an interview with Mich Turner from the Little Venice Cake Company and lots of delicious recipes including my Christmas Cheese Star Biscuits and Mulled Wine Cupcakes from the fabulous Peggy Porschen.  Oh, and a competition to win lots of baking goodies too. G'wan, enter...


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