Issue 1 of Brilliant Baking was published earlier this week - it's a digital only magazine available from the iTunes store with a free 7 day trial so you can download it and read it at your leisure.
There's an interview with Mich Turner from the Little Venice Cake Company and lots of delicious recipes including my Christmas Cheese Star Biscuits and Mulled Wine Cupcakes from the fabulous Peggy Porschen. Oh, and a competition to win lots of baking goodies too. G'wan, enter...
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