To make this ultra quick dinner for two, you'll need a large pot, a colander, a tablespoon and a kettle of boiling water. Ready? Then we shall begin...
Fusilli with Salmon, Peas and Creme Fraiche
1 tbsp Salt
200g fresh Fusilli pasta (half of a pack)
100g frozen Peas
125g pack Hot Smoked Salmon
2 large tbsp Creme Fraiche
1 tbsp Chives, snipped
1 tbsp Parsley, finely chopped
Black Pepper (freshly ground if you can)
Fill your large pot with the contents of the kettle and add the salt. Put onto a medium heat until it comes to the boil.
Add the fusilli and peas to the pot and cook for 6 minutes on a medium heat.
Open the salmon, remove the skin and flake the salmon into pieces with your fingers. Give your hands a bit of a wash now.
Once the 6 minutes are up, drain the pasta and peas into a colander. Save a tablespoon of the cooking water in the pot - this forms the base of your sauce.
Add the Creme Fraiche to the pot and stir well so it combines with the water to create a smooth sauce. Stir in the flaked salmon, chives, parsley & black pepper. Return the pasta and peas to the pot and give it a good stir.
Bowls or plates, the choice is yours. Dinner is ready!