You'll find them in the Herbs and Spices aisle of your local supermarket and there's five varieties in the range : Mixed Herbs, 3 Peppercorn, Curry, Garlic and Mixed Chilies. The clever people at Knorr carefully captures all the fresh flavour, natural aroma and colour of each herb and spice by adding a drop of oil to the mix. This carefully crafted method has led to a bespoke range that will keep longer and make your meals an instant taste sensation. Here's what Knorr have to say about each Flavour Pot. I've been using them in lots of my recipes - Risotto, Greek Beef & Aubergine Bake, Vegetable Rice, Italian Sausage Stew and Normandy Pork Casserole to name but a few.
Mixed Herbs – with its unique combination of thyme, oregano, rosemary and basil, this versatile pot is a store cupboard essential and will ensure your herby flavours are perfectly balanced. Use to complement your cottage pie and perfect your pasta.
3 Peppercorn – this mix of 3 peppercorns will add a depth of flavour to your dish. Whether used for a straightforward steak sauce, or a luxury pork stroganoff, this little pot will instantly add a touch of indulgence to your meal.
Curry – this complex combination of 13 traditional spices including cumin, cardamom and cloves will definitely add a special ‘something’ to your curry. Use when you want to impress, for a Korma that never tasted so good.
Garlic – packing a punch, this pot will deliver perfect results every time and enhance an array of dishes from spaghetti carbonara to stuffed chicken; simply stir in and savour the taste.
Mixed Chillies - this pot is crammed with a vibrant chilli taste that will liven up your meals and leave your taste buds tingling with a hint of heat. You can enjoy this with anything from beef stir fry to chilli prawns.
Entering couldn't be simpler. Just leave a comment telling me what dish you'd use any (or all!) of the Favour Pots in.
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· Five winners chosen at random will receive a Knorr Flavour Pot hamper
· Open to UK & Irish residents only.
· Only one entry per person.
ooh I'd use the 3 peppercorn one to make some sort of lovely beef in peppercorn sauce, with lots of lovely green veg..
ReplyDeleteI would use the mixed herbs for a potato bake and organic chicken!
ReplyDeleteGarlic for me!!!! But they all sound great!
ReplyDeletegarlic - dauphinoise potatoes for sunday dinner - nom nom
ReplyDeleteI'd use a mix of the chilli & garlic as a base for Singapore Noodles! Delicioso :)
ReplyDeleteI like the sound of Mixed Chillies. I would add it into my OH part of out fave one pot summer dish
ReplyDeleteId love to try Mixed Chillies as part of a stirfry or a spicy spaghetti bolognaise! The spicier the better!
ReplyDeleteThey all sound delicious, i'd be trying them all! My first attempt would be to do a chilli con carne with the mixed chillies - hot but never too hot for me!
ReplyDeleteI like the sound of garlic with carbonara.
ReplyDeleteI love the sound of the mixed chillies. I would use it in a Chinese chicken soup for a bit of kick
ReplyDeleteI would love to try the Garlic over potatoes and roast them. this would be fabulous with any meat and veg :)
ReplyDeleteI would love to try these! I'd mix the mixed chillies with Mediterranean veg and mince and top with sweet potato it make a shepards pie
ReplyDeleteCurry please
ReplyDeleteWould love to try the curry one please!
ReplyDeleteGarlic all the way for me ;) Not only does it taste delicious but the delightful pong keeps handful of in-laws/outlaws away that i am not so fond off *evil laugh*
ReplyDeleteMixed Chillies or Garlic for me! Love adding a bit of zing to just about everything I cook. They'd go great with my 'invented' savoury bread & butter pudding using stirfry veg instead of dried fruit. It makes a great Saturday evening-curl-up-on-the-sofa-with-Inspector-Montalbano-comfort-food!
ReplyDeleteGreat prize! Mixed Chillies for me please - I'd added them to a Thai red/yellow/green curry!
ReplyDeleteCurry, Garlic and Mixed Chillie all into the one large curry pot!
ReplyDeleteI'd use the paprika pot to make a delicious goulash - hmm!
ReplyDeleteThe 3 peppercorn sauce on some nice steak
ReplyDeleteI'd use it to make a chili ;-)
ReplyDeleteMixed herbs and garlic in a big pot of ragu.
ReplyDeleteGarlic and mixed herbs for me in my home made spaghetti bol and lasagne xx
ReplyDeleteMixed herb for a delicious stew.
ReplyDeleteI would use Mixed Herb in some homemade soup!
ReplyDeleteI love your idea of greek beef and aubergine bake - I'd have to use them in that! x
ReplyDeleteI'd love to try your Italian Sausage stew, using the garlic and mixed herb flavours. Yum!
ReplyDeleteWould love a seafood curry!
ReplyDeleteI would love to try Garlic for my veggie pasta..add a little kick to it!
ReplyDeleteWill definitely be trying the garlic flavour pot in my chicken & broccoli pasta bake.
ReplyDeletelove the sound of the peppercorn one for the luxury pork stroganoff
ReplyDeleteWe have winners! Congratulations to
ReplyDeleteAmy J
CiaraHa
hyperbird78ie
Caroline Salmane
Jeni Wood
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