Trish Deseine, an Irishwoman living in France, has come home. After many years writing about food in French
including her sublime book “Je Veux du Chocolat”, having children and immersing
herself in all things French, it was time for a change. Trish has written a tribute to the often
unappreciated and underrated food of Ireland.
Upon opening her new book “Home: Recipes from Ireland”, I
was immediately struck by its simplicity and elegance. No hipster food styled glossy cover, just a
serene austere green with simple white typography. It’s an indication of what lies ahead as you
open the book. Great care has been taken
by Trish and her photographer Deirdre Rooney to focus on the food and
landscapes of Ireland. You won’t find
any images of curly red haired children in Aran jumpers with donkeys carrying
panniers of turf in Home. What you will
find is a collection of recipes which celebrate the wonderful bounty that is
Irish food.
One sentence which resonated with me was “No pistachios or
pomegranates were harmed in the making of this book”. This book reflects the rise in quality Irish
produce which we have been so fortunate to enjoy in recent times. Trish champions many suppliers and shops who
sell the ingredients you will need to recreate her recipes in your own kitchen.
For me, a true test of the appeal of a cookery book is to
bring it into the office and invite colleagues to read it and tell me what they
thought. I have never had such a
visceral reaction to a book before – it was universally appreciated and
loved. So much so, that I had to hide it
away before it was creatively borrowed.
Recipes which were flagged included Savoury Porridge with Hegarty’s
Cheddar and Crispy Sage, Lemon Sole (from the award-winning Harry’s Bridgend),
Dexter Beef Sausage Rolls and the Irish Apple Cake which I must make for work.
I can say without reservation that it is the best book I’ve
read all year. Possibly in the past five
years. I urge you to buy it and
rediscover the true beauty of Irish food.
Home: Recipes fromIreland by Trish Deseine is published by Hachette Cuisine £19.99
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