This week has been a flipping disaster. Firstly, poor Sandie the fluffy dog ended up at the vets where we found out she has an ulcer on her cornea. The poor little mush is not a happy dog at all with eyedrops being administered by Little Sis and Lulu forming a two man headlock team every few hours and painkillers hidden in pieces of chicken. She's feeling very sorry for herself indeed. Then the next day, I hurt my eye. Nothing major, I thought. Just whip out the contacts, stick on the (hated) specs for a day and all will be well. Eh, no. A visit to the chemist turned into an immediate visit to the GP which transformed into a "get to Casualty in the Eye and Ear hospital. Now". After having my eyelid turned inside out twice - as gruesome as it sounds - and dye drops into my eye, I also have an ulcer on my cornea. Nice.
So this means no driving for a week, lots of eyedrops every few hours, avoiding bright light, splitting headaches and rummaging through the freezer for dinner as quite frankly, I'm not in the humour to cook. This is the time I'm grateful for batch cooking because I unearthed two portions of special cottage pie that I froze before Christmas. In foil dishes too, so no washing up necessary. In fact, had I been alone, I possibly would have eaten it straight from the container. But decorum called for a plate, extra veggies and cutlery. Can't let standards slip just because I'm like One Eyed Jack. This makes 4-5 decent portions which you can eat straight away or freeze for up to 6 months.