Sunday, April 3, 2011

A Pint of the Black Stuff (but it's not what you think...)

The phrase "a pint of the black stuff" usually conjures up an image of a cold, creamy pint of stout.  Not this time... it's all about black pudding - and no ordinary black pudding.  

Sean Kelly of Kellys Butchers in Newport, Co. Mayo has created the ultimate fusion food... a black pudding in the shape of a pint!  This creation was awarded a gold medal by the Confrérie des Chevaliers du Goute-Boudin (The Black Pudding Fraternity of Lovers of Good Food) and that's praise indeed!

If you're wondering what Kelly's regular puddings look like, this should help you to identify them...

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