I love food. I love eating it, talking about it, reading about it and especially cooking it.
Sunday, April 3, 2011
A Pint of the Black Stuff (but it's not what you think...)
The phrase "a pint of the black stuff" usually conjures up an image of a cold, creamy pint of stout. Not this time... it's all about black pudding - and no ordinary black pudding.
Sean Kelly of Kellys Butchers in Newport, Co. Mayo has created the ultimate fusion food... a black pudding in the shape of a pint! This creation was awarded a gold medal by the Confrérie des Chevaliers du Goute-Boudin (The Black Pudding Fraternity of Lovers of Good Food) and that's praise indeed!
If you're wondering what Kelly's regular puddings look like, this should help you to identify them...