It's what we do best... apart from food!
We set off on Friday morning with the rain and wind battering the car intermittently to Waterford. My, but the speed camera vans are very sneakily placed along the road (yes, Clonroche, I'm talking about you). We didn't appear to attract their attention and soon we were on the lovely shiny new Waterford bypass. It is the business - no more queuing in what seems like hours of traffic to get through the city... and a mere 2 hours and 20 minutes after leaving Maison Babaduck, we were in Lismore. Why Lismore? Because it is very pretty indeed and more importantly, it is home to O'Brien Chop House. I'll write up a full individual blog post on everywhere we ate/stayed but you need to pay this place a visit. I wish I lived closer so I could spend lots of money there.
O'Brien Chop House
After a fine and hearty lunch, we went for a little stroll before hopping into the car and driving to Dungarvan. We had a dual purpose here - food and sleep - at The Tannery. Our home for the night was the Tannery Townhouse - I wanted to move in and never leave - and we had booked dinner at the Tannery Restaurant. A brilliant choice (if I do say so myself...)
This is Dungarvan
After a very lazy breakfast the next morning, it was time for lunch. We drove 15 minutes up the road to the seaside village of Ardmore, home to the Cliff House Hotel where we had booked a table. It stayed sunny just long enough for us to finish our lunch on the terrace...
Sun & Sand in Ardmore
And finally it was time to go home, this time on the ferry from Passage East to Ballyhack so I could make a pitstop at my favourite shop in Wexford - Kate's Farm Shop - to buy some of their amazing locally-grown vegetables.
On the Ferry... farewell Waterford
It seemed like we were away for ages but in reality it was less than a day and a half. But we crammed a whole lot of fun and fine food into our little trip. And we hope to return very soon!
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