Thanks to the lovely Jay Fox for the amazing cup & saucer
Chocolate Peanut Butter Sesame Cookies
125g Butter, very soft
85g Caster Sugar
80g Demerara Sugar
125g smooth Peanut Butter
1/2 tsp Vanilla Extract
160g Plain Flour
85g Caster Sugar
80g Demerara Sugar
125g smooth Peanut Butter
1/2 tsp Vanilla Extract
160g Plain Flour
40g Cocoa Powder
1tsp Baking Powder
50g Sesame Seeds
Preheat your oven to 170c/Gas Mark 4. Line two baking trays with baking paper.
1tsp Baking Powder
50g Sesame Seeds
Preheat your oven to 170c/Gas Mark 4. Line two baking trays with baking paper.
Cream the butter, caster & demerara sugars together until soft and fluffy.
Add the peanut butter & vanilla and mix well.
Now add the flour, cocoa & baking powder to the peanut butter mixture. Fold in well, but don't overbeat as it will make the cookies tough
Roll teaspoons of the dough into balls, push one side into the sesame seeds and place onto the lined trays, allowing some expansion room between each.
Flatten out slightly - the cookies will crack in the oven as they bake, giving them their lovely appearance.
Bake for 10-15 minutes until set on top when you poke them. Cool for 10 minutes on the tray before transferring to wire cooling racks.
Chanel Paradoxal on nails, giant bite of cookie in mouth...
Oh my yumminess!!!
ReplyDeleteOnly got around to making these yesterday after bookmarking the recipe 1 year and 5 months ago! They were worth the wait, delicious!
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