In fact, Aldi are selling them for 79c a punnet so run like the clappers and grab some now!
Cherry and Coconut Muffins
225g Caster Sugar
225g Butter, very soft
225g Plain Flour
1 tsp Baking Powder
1 tsp Vanilla Extract
200g Dessicated Coconut
250g Cherries, stoned
9 Cherries, stoned and reserved
Preheat your oven to 180c/Gas Mark 4 and line your muffin tins with 18 paper cases.
In a large bowl, mix the sugar, butter, flour, baking powder, eggs and vanilla extract together until well combined.
Fold in the coconut and cherries, mixing well - the batter will turn a beautiful shade of lilac with the cherry juice.
Place a large tablespoon of the batter into each muffin case, top with the 18 reserved cherry halves and bake for 20-25 minutes until cooked.
Transfer the muffins to a wire rack to cool fully. They'll keep for 3-4 days in an airtight container.