Christmas Dinner Potato Cakes
200g Mashed Potato
100g Vegetables, crushed (sweet potato, carrot, parsnips, onion)
50g Stuffing, chopped into small dice
50g Bread Sauce
75g Turkey, roughly shredded
75g Ham, roughly shredded
3 Spring Onions, finely sliced
1 tbsp each fresh Parsley & Chives
Salt & Pepper
In a large bowl, mix everything but the butter together and form into 4 large or 6 medium patties, about 2cm thick.
Heat a large frying pan on a medium heat and add half the butter to the pan, Carefully place the potato cakes on the pan and cook for about 5 minutes. Add the rest of the butter to the pan, carefully flip the potato cakes and fry for a further 5 minutes. Remove from the pan very carefully and serve with a crisp salad or some leftover red cabbage. A dollop of cranberry sauce or some gravy is the perfect accompaniment.