Buttery Balsamic BBQ Asparagus
1 bunch of Asparagus per person
30g Butter, in small pieces
1 tbsp Balsamic Vinegar
Salt & Pepper
Use a large sheet of tinfoil to make a long rectangular tray and turn the edges up to make sure no juices escape.
Trim the asparagus and lay flat on the foil tray.
Scatter the butter over the asparagus, drizzle with the balsamic vinegar and season with the salt and pepper.
Place on the BBQ on a medium heat, put the lid down and cook for 15 minutes. Serve immediately