This is an introduction to this irresistible, homey style of cooking and you may recognize some familiar names like ramen, soba, udon, and tempura. Others are lesser known Japanese classics such as Ebi Furai (Panko-fried prawns), Reba Nera (stirfried chicken livers) and Kamo Nanban Soba (soba noodles with tender duck).
The book is a fascinating exploration of the surprising origins and global influences behind everyday Japanese home dishes and is accompanied by stunning photography to encourage you to want to recreate all the dishes yourself.
Japanese Soul Cooking by Tadashi Oro & Harris Salat is published by Jacqui Small Publishing & is available now. Twitter : @JacquiSmallPub
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