Roast Pork with Garlic & Rosemary
1kg Pork Loin
1 large stem of Rosemary
2 cloves of Garlic, crushed
Salt & Pepper
3 large Potatoes
Preheat your oven to 200c/Gas Mark 7.
Pat the pork dry with some kitchen paper and score the fat on top with your sharpest knife. You can, of course, ask your butcher to do this if it makes life easier.
Place the pork on a rack in a roasting tray and cook for 40 minutes. In the meantime, wash & chop the potatoes into rough 2cm chunks. You can peel them if you like, but I prefer to leave the skin on.
Remove the pork from the oven and scatter the potatoes under the rack. Return the pork & potatoes to the oven and cook for a further 40 minutes. While you're doing nothing, you may as well steam a few green veggies to make the dinner nice and healthy and set the table...
Remove the pork from the oven & allow to rest for 10 minutes before carving. Dinner's ready!