I laid out some baking parchment on my trusty baking tray, found my mandolin in the cupboard and ran some new potatoes through it. I seasoned the paper with salt & pepper and then layered the potatoes on top in the manner of fish scales
Then, I found a deformed courgette in the fridge which I thinly sliced and laid on top of the potatoes, re-seasoned and placed the halibut on top.
Then I went looking for some white wine to add to the mix, realised there was none open and changed the plan to include some Cool Tomato Salsa from Tesco - I love this stuff... there's no chili & very little coriander in it, so it's just tomatoey and yummy. Anyway, a few tablespoons got fired on top, the package was sealed, wrapped in foil and baked for 25 minutes at 200c