I laid out some baking parchment on my trusty baking tray, found my mandolin in the cupboard and ran some new potatoes through it. I seasoned the paper with salt & pepper and then layered the potatoes on top in the manner of fish scales
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy65qWnTHlimMAWUqZj5Y9OCYTq4YrFrzYwWlXDfdzJ3YxmJ0q_Zl3VDLiMWrvYJ8sDPiXjJHaH4gPjmfSJoigoB5WH7vG-TKlwkHWAv1kaHbHre-0t1Fne9-PGyj4N0_KV3mu46sNRcA/s400/02052010.jpg)
Then, I found a deformed courgette in the fridge which I thinly sliced and laid on top of the potatoes, re-seasoned and placed the halibut on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8w_v0MZwrsLizu-cKj1QepOXu9BLOemEY9vynYwyqtv4n_YG6SbNfRdQylPnPW-Qeg19oydOVLsKD1r7OSvgOI8U8pV_z5dn_MV_UsNM8sLgq8Lyy6u23l7gXJgI2B2-x3vbsbRsxUNw/s400/02052010(001).jpg)
Then I went looking for some white wine to add to the mix, realised there was none open and changed the plan to include some Cool Tomato Salsa from Tesco - I love this stuff... there's no chili & very little coriander in it, so it's just tomatoey and yummy. Anyway, a few tablespoons got fired on top, the package was sealed, wrapped in foil and baked for 25 minutes at 200c
Looks and sounds delish.
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